Medicinal Seeds, Chia, Salvia Hispanica, Organic, 100 Seeds per pack, Organic Seeds, GMO Free Seeds, Chia Seeds
Scientific Name: Salvia Hispanica
Salvia hispanica, commonly known as chia, is a species of flowering plant in the mint family, Lamiaceae, native to central and southern Mexico and Guatemala. Chia seeds are harvested from the Salvia hispanica plant, a type of sage in the mint family. The seeds are high in omega-3 fatty acids and have versatile uses in the kitchen. Chia seeds were a staple of the ancient Aztec diet, and they are now grown commercially in Argentina, Bolivia, Ecuador, Guatemala, and Mexico.
Origination: Central and Southern Mexico and Guatemala
Chia seeds may be eaten raw or prepared in a number of dishes. Raw, they are an excellent source of dietary fiber and Omega-3 fatty acids.
Height: 1.75 metres (5.7 feet) tall
Hardiness: Zone 9-12
Flower Color: Purple or white and are produced in numerous clusters in a spike at the end of each stem
Uses: Chia seeds may be ground into pinole, a meal that can be used for porridge or baked goods. They may also be soaked in fruit juice or water to make a dish known as chia fresca in Mexico.
After danger of last frost in spring direct sow carpet of seeds on lightly raked soil in well-draining full sun location. Gently rubbing soil to cover. Sprinkle charate over bed to increase germination rate. Keep moist until germination in about a week. Thin once established and water only when dry after. Chia is drought tolerant.